Autumn Harvest Dinner

Serves 4

• 1.5 lbs Butternut squash~$2.50
• 0.5 cup Heavy cream~$1.20
• 4 cups Vegetable broth~$2.00
• 3 cloves Garlic~$0.30
• 1 medium Yellow onion~$0.50
• 2 tbsp Olive oil~$0.50

Serves 4

• 3.5 lbs Whole chicken~$12.00
• 2 sprigs Fresh rosemary~$1.50
• 3 tbsp Unsalted butter~$0.60
• 4 cloves Garlic~$0.40
• 1 whole Lemon~$0.80
• 2 tbsp Olive oil~$0.50

Serves 4

• 1 sheet Puff pastry sheet~$4.50
• 3 medium Apples~$2.00
• 0.25 cup Sugar~$0.20
• 1 tsp Ground cinnamon~$0.10
• 2 tbsp Unsalted butter~$0.40

Serves 4

• 1 quart Fresh apple cider~$5.00
• 2 sticks Cinnamon sticks~$0.50
• 4 whole Whole cloves~$0.20
• 2 pods Star anise~$0.30
• 1 sliced Orange~$0.80