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Japanese Izakaya Night

Japanese Izakaya Night

Recreate the warm, convivial atmosphere of a Tokyo side-street izakaya — small plates, skewers, and sake shared among friends.

  • japanese
  • izakaya
  • fall
  • small plates

The menu

Starter

Pan-Fried Gyoza

Pan-Fried Gyoza

Serves 4

  • 0.5 lbs Ground pork~$3.50
  • 2 cups Napa cabbage (shredded)~$1.00
  • 30 pieces Gyoza wrappers~$3.50
  • 2 tbsp Sesame oil~$0.80
  • 1 tbsp Ginger (freshly grated)~$0.50
  • 3 tbsp Soy sauce~$0.60

Main

Yakitori Chicken Skewers

Yakitori Chicken Skewers

  • gluten-free

Serves 4

  • 1.5 lbs Boneless chicken thighs~$6.00
  • 0.25 cup Soy sauce~$1.00
  • 0.25 cup Mirin~$2.50
  • 2 tbsp Sake~$1.50
  • 1 tbsp Sugar~$0.10
  • 4 stalks Scallions~$0.50

Dessert

Matcha Mochi Ice Cream

Matcha Mochi Ice Cream

  • vegetarian
  • gluten-free

Serves 4

  • 1 cup Sweet rice flour (mochiko)~$3.00
  • 0.25 cup Sugar~$0.20
  • 1 cup Water~$0.01
  • 1 tbsp Matcha powder~$2.00
  • 1 pint Green tea ice cream~$5.50
  • 0.25 cup Cornstarch (for dusting)~$0.30

Drink

Sake Sangria

Sake Sangria

  • vegan
  • gluten-free

Serves 4

  • 1 bottle (720 ml) Junmai sake~$12.00
  • 1 cup Lychee juice~$3.00
  • 3 slices Fresh ginger~$0.30
  • 0.5 whole Cucumber~$0.50
  • 0.5 liter Sparkling water~$1.25