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Moroccan Feast
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Moroccan Feast

An exotic and celebratory spread of North African flavors — fragrant tagines, bold spices, and sweet-savory surprises.

  • moroccan
  • exotic
  • summer
  • celebratory
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Soundtrack

Marrakech Nights

Open in Spotify →

The menu

Starter

Harissa Hummus

Harissa Hummus

  • vegan
  • gluten-free

Serves 4

  • 2 cans (15 oz) Canned chickpeas~$2.50
  • 2 tbsp Harissa paste~$2.50
  • 3 tbsp Tahini~$1.50
  • 1 whole Lemon~$0.70
  • 2 cloves Garlic~$0.20
  • 2 tbsp Olive oil~$0.50

Main

Slow-Cooked Lamb Tagine

Slow-Cooked Lamb Tagine

  • gluten-free

Serves 4

  • 2 lbs Lamb shoulder (cubed)~$18.00
  • 2 wedges Preserved lemons~$2.00
  • 0.5 cup Castelvetrano olives~$3.00
  • 2 tbsp Ras el hanout~$2.00
  • 1 can (14 oz) Canned crushed tomatoes~$2.00
  • 2 cups Chicken stock~$2.50

Dessert

Orange Blossom Almond Cake

Orange Blossom Almond Cake

  • vegetarian
  • gluten-free

Serves 4

  • 2 cups Almond flour~$5.00
  • 1 cup Sugar~$0.80
  • 3 large Eggs~$1.50
  • 1 tbsp Orange blossom water~$2.50
  • 1 whole Orange (zested)~$0.70
  • 1 tsp Baking powder~$0.10

Drink

Mint Tea Gin Cocktail

Mint Tea Gin Cocktail

  • vegan
  • gluten-free

Serves 4

  • 2 cups Gunpowder green tea (brewed, cooled)~$1.50
  • 4 oz London dry gin~$4.00
  • 2 tbsp Honey syrup (1:1 honey to warm water)~$0.50
  • 0.5 cup Fresh mint~$1.50
  • 2 tbsp Lemon juice~$0.50
Plan this dinner →